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Zhenghua Bamboo and Wood Products

Wuyishan Zhenghua Bamboo and Wood Products Co., Ltd.


Bamboo and wood products manufacturer

Wuyishan Zhenghua Bamboo and Wood Products Co., Ltd. was registered in December 2004. The company primarily manufactures bamboo cutlery—forks, knives, and spoons—as well as wooden cutlery, bamboo toothbrushes, ice cream sticks, bamboo rods, bamboo skewers, bamboo straws, and other bamboo and wood products. Its products are exported to Japan and Southeast Asian countries. As a specialized exporter of finely crafted bamboo and wood tableware, the company ranks among the top in the province in terms of export volume for such items.


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Staying true to our original aspirations, we forge ahead with determination. Surpassing ourselves, we boldly scale new heights.

Dedicated to the production and R&D of high-quality bamboo and wood products.


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News Center


2023-05-11

Introduction to Bamboo Tableware


Various vessels and utensils used for serving or consuming food, including sets of bowls, chopsticks, knives, forks, plates, saucers, trays, wooden spatulas, wooden spoons, wooden ladles, rice steamers, and a wide array of containers and handheld tools, each with different purposes. Among everyday bamboo and wooden tableware, chopsticks are the most common; such items are categorized by their material into bamboo tableware and wooden tableware.

2016-12-12

Company Factory Expansion


Zhenghua Bamboo and Wood Products Co., Ltd. has commenced the expansion of its factory premises, with a groundbreaking ceremony held on the morning of November 14, laying solid groundwork for the company’s planned public listing. The project is located in Tea Farm District No. 5, Wuyishan City, covering a total land area of 6,533.50 square meters. Upon completion, it will serve as a multi‑story headquarters complex for Zhenghua Bamboo and Wood Products Co., Ltd., featuring four floors (with some sections extending to three floors) and a reinforced concrete frame structure. The site occupies 2,744.07 square meters, while the overall planned land use spans 6,533.50 square meters. The total floor area amounts to 9,691.08 square meters, including 9,146.08 square meters above ground and 544.18 square meters underground. The development provides six parking spaces, with a building density of 42%, a green space ratio of 20%, and a floor area ratio of 1.4%. The architectural design adopts a contemporary Chinese style, balancing industrial efficiency and simplicity with aesthetic appeal to highlight the distinctive character of a headquarters‑based economy. Wuyishan Zhenghua Bamboo and Wood Products Co., Ltd. is an export‑oriented enterprise specializing in the precision processing of tableware and related products. Its main offerings include over 200 varieties of edible bamboo skewers in various specifications and models, along with more than 150 sets of advanced equipment for the fine processing, sorting, and sterilization of bamboo products. In 2014 and 2015, the company paid taxes totaling RMB 3.159 million and RMB 3.20 million, respectively, achieved production values of RMB 120 million and RMB 190 million, recorded annual sales revenues exceeding RMB 80 million for two consecutive years, generated foreign exchange earnings of over USD 9 million through exports, and provided employment for nearly 300 people. In 2015, the company was designated by our city as a prospective candidate for an IPO.

2022-11-23

Bamboo — a renewable, biodegradable natural material


Bamboos (subfamily Bambusoideae) are a subfamily of tall, tree-like herbaceous plants within the grass family Poaceae, comprising 115 genera and approximately 1,400 species. They are distributed across tropical, subtropical, and temperate regions, with the highest density and abundance found in East Asia, Southeast Asia, and the islands of the Indian and Pacific Oceans. Bamboo flowers are rarely observed; some species bloom only after 65 or even 120 years.

2022-11-23

Prospects for China’s Bamboo Tableware Market


According to industry analysts, many domestic foodservice companies have already taken note of emerging trends in tableware. However, driven by cost considerations, most operators prioritize durability and wear resistance, while paying insufficient attention to the functional properties and safety of their tableware. As a result, the level of specialization in ceramic tableware across the majority of China’s restaurants remains in need of further enhancement.